Food | Page 5

Dinosaur Bar-B-Que founder John Stage discovered that an abundance of capital means nothing if you lose control of your business.

More than one in 10 milk purchases go to plant-based alternatives, while plant-based meats are still surging.

Williams's contribution on the debate stage was small, but important. Fixing our broken healthcare system won't be easy for politicians or entrepreneurs -- but it would save millions of lives.

Raley's of Northern California has greatly expanded its system of icons that it says will take the guesswork out of food shopping.

Recipes have become more like historic artifacts or national treasures rather than cooking or baking instructions.

The company's executives may be laughing at their marketing team's latest publicity stunt, but with the plant-based meat market projected to be worth $27.9 billion by 2025, the joke is entirely on them.

By investing more research and development into plant-based chicken products, it may not be long before consumers are squawking for more of them.

There is too much at stake for anything containing animal products to co-opt the plant-based label and all the good it stands for.

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream space, here's what I experienced.

The prototype is built on Nissan's e-NV200 and comes with rooftop solar panels.

Ultimately, the only way to reduce global meat consumption is to be pragmatic -- and that includes plant-based meat startups collaborating with fast food giants.

Oh boy.

If taking food from the front door to the kitchen is too much hassle, then Walmart has a solution.

First, there was Oatly. Now, established players and startups alike have their own oat milk products.

The plant-based burgers will begin launching in select markets this summer.

Dan Gluck, a partner at PowerPlant Ventures and a co-founder of Health Warrior, shares what he's most excited about.

PigOut is made of mushrooms, and its creator worked at Beyond Meat and Just.

The new burgers are a mix of either beef or turkey and mushrooms.

Her mother's cookie recipe reminds Deborah VanTrece that she is strong and capable. (And yes, the cookie is on the menu at her restaurant.)

The plant-based restaurateur behind By Chloe has been taking the health food world by storm for a decade and opened up a new pop-up with celebrity chef Tom Colicchio this week. Within days, she'd entered into a new lawsuit against the owner of By Chloe.

Colonel Sanders's newest incarnation is fiercely defending the fried chicken chain's 11 blends of herbs and spices.