Food | Page 10

A onetime internet phenomenon is finally ready to franchise.

By staying true to herself, Vickey Shelton kept the doors of her Mrs. Winner's Chicken and Biscuit restaurant open through tough financial times for the company.

Go Cubes are soft, square gummies that are made with cold-brewed coffee.

I used to try to implement a "no food in the new car" policy. It's not worth it.

Nick Ulrich says he loves the mom-and-pop feel of the build-it-yourself Persona Pizza franchise, which he runs with his brothers in his hometown of Santa Rosa.

Consumers are craving the backstory behind the products they buy, and Artisanal Cheese is trying to capitalize on that.

In the week before Easter last year, Americans bought $823 million in creme-filled eggs, chocolate rabbits and colored marshmallow Peeps, according to Nielsen data.

The retailer pulled a shirt that reads: 'Are You Gluten Free?' after it drew mixed reactions.

Looks like those who skip this important daily activity might have to lose more than just their attitude.

The Midnight Moonshine Burger will be available for a limited time in more than 3,360 locations.

French pastry chef Francois Payard created the dessert hybrid.

The pairing of seemingly unrelated businesses, produce and music, is the type of innovative display SXSW is known for.

Extended-stay chain Homewood Suites teamed up with PeachDish to provide guests DIY meal kits.

The proposed legislation comes amid growing calls for transparency in the U.S. food supply.

General Mills Canada aims to put a cause-marketing bee in your bonnet about the horrifying plight of our pollinating friends. But first, your contact information, please.

Twitch is the second streaming platform to get into the food space this month, a week after the launch of Steve Chen's Nom.

Jean Brodnax-Martin discovered Vom Fass in Europe and, along with her husband, was quick to become a franchisee when the company expanded to the states.

'We observed a 49 percent increased risk of lung cancer among subjects with the highest daily glycemic index,' author of new study says.

It's a day that's largely identified with IHOP, though other restaurants have gotten in on the action as well.

A New York man is accusing the retail giant of deceptive business practices after the company's '100% Grated Parmesan Cheese' is found to contain almost 10 percent of a filler derived from wood chips.

The second annual HUNCH Culinary Challenge asks teen chefs to cook up a dish to be served on the International Space Station.