Business News Taco Bell Wants to Host the Wedding of Your Dreams Who needs Elvis when you can get married at Taco Bell's new Las Vegas wedding chapel? By Nina Zipkin
Entrepreneurs Pretty Soon, You Can Try Some Kit Kat Sushi Here's one of the most innovative food mashups we've seen. By Rose Leadem
Business News Heinz Wants to Make the Day After the Super Bowl a National Holiday The ketchup maker wants to take the suggestion to the the House and the Senate. By Nina Zipkin
Entrepreneurs From Beehive to Bottle: How Honey Is Made Watch this video to learn the process of honey harvesting. By Rose Leadem
Building a Business The Next Entrepreneurial Gold Rush The nutrition industry is poised to see tremendous growth as consumers plan meals that do more than just fuel the body. By Lili Balfour
Entrepreneurs I Was a Judge for Samuel Adams’s Food and Beer Contest This editor found out that it is really hard to give feedback when you're stuffing your face with deliciousness. By Dan Bova
Building a Business How an Obsessive Movie-Goer Reinvented the Theater’s Favorite Food This entrepreneur turned his popcorn problem into a profitable business. By Gloria Dawson
Buying a Franchise The 16 Biggest Fast-Food Flops of These Major Fast-Food Chains With the New Year around the corner, you won't have to worry about a McPizza or Frings tempting you to break your resolutions. By Rose Leadem
Entrepreneurs Here’s What Happens When You Open a $3,000 Bottle of Scotch Littlemill released only 250 bottles of this uber-exclusive whisky and Entrepreneur was lucky enough to crack open one. By Dan Bova
Business Accounting Guess How Much People Will Spend on Gifts This Holiday Season It's the time of year to open hearts, minds and, of course, wallets. By Nina Zipkin
Business News What’s on the Menu of This Restaurant’s $50,000 Thanksgiving Dinner? Bust out your solid-gold Pilgrim hat and dig in! By Dan Bova
Business News A Billion Dollars of Turkeys and Other Thanksgiving Numbers to Gobble Up Here's a snapshot of what to expect Nov. 24. By Nina Zipkin
Marketing 7 Things You Didn’t Know About Pocky It's Pocky Day, so snap into some tasty facts about this mysterious Japanese treat. By Dan Bova
Business Ideas McDonald’s to Sell a Bigger Big Mac — and a Less Big, Big Mac? The chain plans to serve up some different options early next year. By Nina Zipkin
Tech MIT Is Growing Bomb-Sniffing Spinach Plants The Department of Homeland Security is about to get a green thumb. By Dan Bova
Entrepreneurs 8 Halloween Meals and Deals Too Scary to Miss This Oct. 31, pop into your favorite fast food joints to score a sweet "spook-tacular" deal. By Rose Leadem
Tech This Robot May Be Perfect for Lazy People Who Hate Cooking A U.K.-based startup has launched a crowdfunding campaign for a machine with arms that learns recipes. By Stephen J. Bronner
Thought Leaders This French Foodie Sensation Is Coming to the States In France, he's a celebrity. In America, he's nobody. By Jeff Chu
Entrepreneurs Here’s What Happened When I Replaced My Breakfast and Coffee With Soylent ‘Coffiest’ for a Week I learned an important lesson about habits. By Lydia Belanger
Entrepreneurs 11 Foods That Can Help You Be More Productive Here's some food for thought. By Grace Reader
Business News ‘I Have No Portion Control!’ Padma Lakshmi’s Eating and Business Plan The 'Top Chef' host and author of the new book, The Encyclopedia of Spices & Herbs, breaks down how she built her empire. By Rachel Rosenblit
Entrepreneurs 10 Easy Ways to Boost Your Memory Here are a couple ways to … wait, what were we talking about? By Grace Reader
Building a Business These Entrepreneurs Hope to Use Garbage to Change the Way America Grows its Food California Safe Soil's technology turns organic food waste into an ultra-nutritious crop fertilizer. By Catherine Clifford
Buying a Franchise How This Salad Franchise Freshened Up Its Image and Menu to Appeal to Smarter, Health-Conscious Customers Saladworks reinvents itself for a smarter, savvier and more health-minded customer. By Tracy Stapp Herold
Buying a Franchise Top Food Franchises of 2016 This year's top servers prove that success requires more than simple, fast service. By Tracy Stapp Herold
Business Ideas One Startup Explains How it Runs a Foodservice Startup Without Any Servers Eatsa lets you personalize your food order without talking to people. By Entrepreneur Staff
Building a Business 10 Food & Farming Companies to Watch – Entrepreneur’s Brilliant 100 Looking for companies solving problems in the food and farming industries? Eat your heart out. By Entrepreneur Staff