Business News
Plant-Powered Future: 8 Trends in Vegan Meat, Egg and Dairy to Watch for in 2022
We're all just following Cardi B's lead.
Food | Page 3
Business News
From Fine Dining to Fast Food: Where Plant-Based Food is Going in 2022
As meat-eating consumers continue to show interest in vegan foods, the retail and restaurant industries aren't missing a beat.
Entrepreneurs
Vegan en Vogue: Here’s Why Some of the Biggest Events of the Year are Nixing Meat from Their Menus
Elaborate meals laden with meat, dairy, and eggs were once the norm at exclusive parties and events. Lately, that's going by the wayside.
Business News
The UN Gave Elon Musk a $6.6 Billion Plan for Him to Personally Solve World Hunger. Will He Bite?
According to the United Nation's World Food Program, 2% of Elon Musk's wealth is key to solving world hunger.
Buying a Franchise
Get a $25 Restaurant.com Certificate for Just $4.25
Save money when you dine out.
Entrepreneurs
How Do Your Eating Habits Compare to Warren Buffett, Elon Musk and Bill Gates? These Are the Billionaires’ Favorite Foods to Snack On
From midnight cereal snacks to McDonald's runs, loving junk food is one way billionaires are just like us.
Thought Leaders
This Entrepreneur Developed Tech to Help People Battle IBS
Aonghus Shortt, CEO and co-founder of FoodMarble, explains his company's mission to help people overcome common yet challenging digestive problems.
By Dan Bova
Business News
Kellogg’s in $5 Million Lawsuit for Not Putting Enough Strawberries in Its Pop-Tarts
Lawsuit claims the product's branding is misleading. Breakfast enthusiasts wait in suspense.
Business News
‘People Are Hoarding’: Executives Issue Warning on Possible Food Shortages
Some executives are issuing warnings that there might be food shortages nationwide due to supply chain bottlenecks.
Entrepreneurs
Save Your Business Money by Shopping at Sam’s Club
Get a one-year Sam's Club membership for just $20.
Thought Leaders
How This Entrepreneur Is Changing What We Put on Our Kitchen Tables
Three lessons Ibraheem Basir has taken away from building movement that's at the intersection of taste, health and culture.
By Mita Mallick
Business News
How to Make Bachelor’s Jam: Fruits, Booze, and Time
Capture the last of summer's fruits in this spirited Old World preserve
Buying a Franchise
Order Up: As Fast Food Continues to Turn Vegan, What’s Next?
Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.
Tech
This All-in-One Kitchen Appliance Does Everything You Need to Make the Perfect Meal
The Tokit Omni Cook promises to save space and make meal prep easier.
Thought Leaders
How This Food Industry Innovator Used His Experience Working for the World’s Biggest Brands to Transform Chipotle In Just 3 Years
Nine leadership lessons from Chipotle chairman and CEO Brian Niccol.
By Jason Nazar
Entrepreneurs
Fueling Your Body is Key to Fueling Your Business
The foods we eat greatly affect our mental health, and in turn, our business.
Thought Leaders
These Sisters Relied on Side Hustles to Pay the Rent While Bootstrapping Their Food Business: “We Were Pinching Pennies Then Would Walk Into a VC’s Office and Act Like We Didn’t Need Their Money”
Vanessa and Kim Pham are sisters, co-founders and the incredible driving force behind Omsom.
By Mita Mallick
Entrepreneurs
Get Farm-to-Table Meat Delivered to Your Door for a Discount, Perfect for Anyone on a Protein Diet
We all need energy to thrive.
Thought Leaders
Her Daughter’s Food Allergies Made Finding Healthy Snacks Impossible, So This Mother Quit Her Corporate Job to Change That
Denise Woodard, founder and CEO of Partake, shares three lessons in entrepreneurship she hopes to pass down to her daughter.
By Mita Mallick
Entrepreneurs
Can Food Sensitivity Trigger Depression and Anxiety?
In this mini-masterclass, Ben Angel shares how getting to the root cause of these symptoms is vital.
By Ben Angel
Building a Business
How Controlling Your Food Sensitivities Affects Productivity
Even if you remove one problem food from your diet, there may be another causing constant underlying inflammation.
By Ben Angel
Thought Leaders
Want to Win Over Investors for Your Plant-Based Snack Line? ‘Make it @#$%-ing Delicious’ Says This Entrepreneur.
How the CEO of Moku Foods walked onto 'Elevator Pitch' and left with a deal.
By Dan Bova
Entrepreneurs
Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
Business News
Freshly Might be Exactly What You Need to Create a Healthy ‘WFH’ Lunch Routine
Enjoy fresh meals that are ready in just three minutes.
Thought Leaders
10 Under 20: Kid Food Entrepreneurs Fighting to Make a Difference
Check out the work of 10 young entrepreneurs who are working to solve environmental and food insecurity problems locally and globally.
By Dan Bova
Business News
This Genius Company Is Simplifying Dinner Prep at a Price You Can Afford
Get more bang for your bite with EveryPlate.
Thought Leaders
How a Box of Girl Scout Cookies Inspired a Business Dedicated to Helping Food Allergy Sufferers Stay Safe While Snacking
The founder of food allergy resource Spokin explains the launch and growth of her website and app.
By Dan Bova