3 Tips for Longevity From One of Okinawa’s Oldest Residents
Chef David Bouley describes what he learned talking to centenarians during a recent trip to Japan.
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At an exclusive Thuzio event at his test kitchen, renowned New York chef and Japanese cuisine goodwill ambassador David Bouley shared a story from his latest trip to Okinawa. Fascinated by residents’ long life-spans and great health, Bouley asked for three tips for a long and happy life. Bouley is the proprietor of many restaurants including Manhattan’s Brushstroke, which serves inventive multi-course Japanese meals. His focus is on the relationship between health and food.
At an exclusive Thuzio event at his test kitchen, renowned New York chef and Japanese cuisine goodwill ambassador David Bouley shared a story from his latest trip to Okinawa. Fascinated by residents’ long life-spans and great health, Bouley asked for three tips for a long and happy life. Bouley is the proprietor of many restaurants including Manhattan’s Brushstroke, which serves inventive multi-course Japanese meals. His focus is on the relationship between health and food.
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