Shawn Walchef is the founder of Cali BBQ Media and a leading voice in the Business Creator Economy. He teaches restaurant owners, tech founders, and hospitality leaders how to thrive in the digital age through Smartphone Storytelling and his Digital Hospitality framework.
As host of Restaurant Influencers (produced by Cali BBQ Media and published by Entrepreneur Media), Shawn has built one of the most impactful shows in the hospitality industry. The podcast and video series has been viewed more than 71 million times and features top executives, operators, and innovators shaping the future of restaurants.
Shawn is also the owner of Cali BBQ, a restaurant brand in San Diego that has grown from a local hotspot into a national example of how hospitality can thrive by embracing technology and storytelling.
A keynote speaker at leading restaurant and technology shows, Shawn has partnered with Toast, Uber Eats, Pepsi, US Foods, Restaurant365, and Google to create authentic content that drives awareness and growth. His mission: help businesses stop being invisible online by teaching them to "Be The Show, Not the Commercial."
More From Shawn P. Walchef
He Turned a 900-Square-Foot Store Into a National Chain Valued at $1 Billion
His Restaurants Won Awards — Then His Next Business Changed the Industry
This AI Tool for Restaurant Owners Is Giving ‘Hours’ of Time Back
He Signed His First Business Deal on His Honeymoon. Now His Drive-Thru Coffee Brand Has 15 Locations.
She Worked in High-Pressure Kitchens — Then Used the Experience to Start Her Critically Acclaimed Restaurant
Their Restaurant Sign Is So Famous It Has 1 Million Followers. Here’s How They Turned a Viral Hit Into a Business.
He Was Tens of Thousands in Debt When He Opened His Business. Now, He Has 27 Locations.
He Left His Cubicle to Start a Business With ‘No Plan B.’ Now He Has 10 Restaurants.
This Former ‘Simpsons’ Showrunner Sampled 200 Foods in 24 Hours — Then Came Back For More
He Turned Failure Into a Massive Food Truck and Restaurant Operation. Here’s How.
This Global Beverage Giant Will Help Market Your Restaurant — For Free. Here Are the Details.
People Line Up Down the Block to Try This Iconic NYC Pizza. Now, It Could Be Coming to Your City.
He Went from Tech CEO to Dishwasher. Now, He’s Behind 320 Restaurants and $750 Million in Assets.
His Sushi Burger Got 50 Million Views — and Launched an Entire Business
Von Miller Learned About Chicken Farming in a College Class – And It Became the Inspiration for a Business That Counts Patrick Mahomes as an Investor
This Restaurant CEO Created His Own National Holiday (and Turned It Into a Business Strategy)
They Opened a Restaurant During the Pandemic — But Locals Showed Up, and Celebrities Followed. Now, It’s Thriving.
These Co-Founders Came From Different Backgrounds, Joined Forces and Now Run 10 Restaurants Together
This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business
Jon Taffer Teamed Up With This $300 Million Franchise Company to Build Something Bigger Than Restaurants
How This Massive Food Company Turned Its Fleet of Trucks into Rolling Billboards — And the Lesson It Teaches About Brand-Building
A Conversation About AI With Sam Altman Blew Their Minds — So They Wrote the Playbook for Businesses That Want to Use the Tech
His Bakery’s Window Got Smashed — But What He Did Next Actually Helped His Business
Giada De Laurentiis’s Major Deal With Amazon Is a New Frontier for the Chef and Entrepreneur
These College Friends Wanted to Sell Better Food. Now, Their Company Is Publicly Traded.
Fans Are Tattooing This Pizza Brand’s Logo on Their Skin for a Year of Free Slices
This Chef Lost His Restaurant the Week Michelin Called. Now He’s Made a Comeback By Perfecting One Recipe.
What It’s Like Putting on a Restaurant Show for 55,000 People