Tech
After Co-Founding a Successful Restaurant Group, He Turned to Tech to Simplify the Checkout Experience
Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.
Shawn Walchef is the founder of Cali BBQ Media and a leading voice in the Business Creator Economy. He teaches restaurant owners, tech founders, and hospitality leaders how to thrive in the digital age through Smartphone Storytelling and his Digital Hospitality framework.
As host of Restaurant Influencers (produced by Cali BBQ Media and published by Entrepreneur Media), Shawn has built one of the most impactful shows in the hospitality industry. The podcast and video series has been viewed more than 71 million times and features top executives, operators, and innovators shaping the future of restaurants.
Shawn is also the owner of Cali BBQ, a restaurant brand in San Diego that has grown from a local hotspot into a national example of how hospitality can thrive by embracing technology and storytelling.
A keynote speaker at leading restaurant and technology shows, Shawn has partnered with Toast, Uber Eats, Pepsi, US Foods, Restaurant365, and Google to create authentic content that drives awareness and growth. His mission: help businesses stop being invisible online by teaching them to "Be The Show, Not the Commercial."
More From Shawn P. Walchef
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He Was Once Head Writer of ‘The Simpsons.’ Now, He’s the Gordon Ramsay of Fast Food — Here’s How This TV Exec Found an Unlikely Career as an Influencer.
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This Chef’s Unfiltered Approach to Food Found Success Online. Now, Her Grocery Store Brings Her Brand to Life: ‘I Don’t Want to Live on the Internet.’
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Sovereign Brand's Brett Berish discusses embracing authenticity, learning from "failures" and partnering with music icons.
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This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month
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These Husband-and-Wife Co-Founders Started a Food Brand to Share Chinese Culture — Then a Smart Rebrand Took Their Company to the Next Level
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How This CEO Breathed Life Into a 75-Year-Old California Ice Cream Brand Without Losing Its Nostalgic Identity
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This CEO Was Tasked With Helping an Iconic Hawaiian Brand Regain Its Footing. Here’s How He Used Storytelling to Do It.
Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the already well-loved brand to the mainstream.
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The NBA Hall of Famer leveraged his 35 million Instagram followers to build buzz around Big Chicken before it even launched.
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This Chicago Native Wants to Build the In-N-Out of Tacos
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This Celebrity Chef Got His Start Cooking for His Football Teammates — Here’s How He Turned It Into a Career
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New Media Is the Future — That’s Why This Company Is Creating a Podcast Network for Restaurants
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This Legendary California Fish Market Sold $30 Million in One Year Thanks to Viral Videos – Then Caught Amazon’s Attention
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This Fine-Dining Titan Understands the Power of Hands-On Experience and Diversification
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Building a Business
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