'Inconvenience is the mother of innovation' Pescafresh, catering around 1 lakh households in Mumbai, Bengaluru and Hyderabad.

By Sunil Pol

Opinions expressed by Entrepreneur contributors are their own.

You're reading Entrepreneur India, an international franchise of Entrepreneur Media.

Entrepreneur India
Sangram Sawant, Founder & CEO, Pescafresh

While experiencing the inconvenience of buying a fresh sea food in a local fish marketplace, Mumbai based Sangram Sawant had wished to set up a company to deliver the fresh and quality fresh sea food in one call. Thus following his dream, he is now the founder and CEO of a sea food delivery company, Pescafresh, which caters to around 1 lakh households in Mumbai, Bengaluru and Hyderabad.

What led to your interest in the field of sea food?

During 2000 I was in US where I was studying and working simultaneously. There I worked for three and half years with a sea food delivery company. In US, good sea food can be purchased from supermarket, hypermarket or online. The fresh fish is also available everywhere. But whenever I used to come to India for vacations, I had to wake up at 6 o'clock in the morning go to fish market and haggle with the fish sellers who did not have varieties and no quality assurance. Then I wished to start a company that could deliver fresh sea food over one call.

What was the family's reaction towards your new venture?

Earlier, my family was into exports of sea food, but later it shifted to real estate business. So, my family encouraged me to venturing into sea food business. But again there was no precedent as such. There was no suitable infrastructure built for the business of sea food delivery by then, so my family was also quite sceptical.

How did you secure your first order?

After building the first infrastructure for sea food delivery, I asked my 10 friends to give me their list of fish-eating friends. Then, I sent 150 samples of sea food to all these people, they liked it and then they started ordering. First day, I got just three to four orders.

What are your plans of expansion?

There are 185 Tier I, II and III towns which face the same problem with fresh fish. We are going to increase our home delivery network while partnering with more retailers. We are also partnering with hypermarkets and gourmet stores. We have around 43 outlets in different formats, and we will take the count to 200 outlets in two years and 300 outlets by 2018.

With FDI approved in the country, what impact will it have on your business?

It will be a positive impact. We have tied up with Tesco for Shop n Shop to serve fresh imported sea food in gourmet format.

Sunil Pol

Correspondent, Entrepreneur India

Business Ideas

70 Small Business Ideas to Start in 2025

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2025.

Branding

Creating a Brand: How To Build a Brand From Scratch

Every business needs good branding to succeed. Discover the basics and key tips to building a successful brand in this detailed guide.

Innovation

It's Time to Rethink Research and Development. Here's What Must Change.

R&D can't live in a lab anymore. Today's leaders fuse science, strategy, sustainability and people to turn discovery into real-world value.

Marketing

How to Better Manage Your Sales Process

Get your priorities in order, and watch sales roll in.

Business News

AI Agents Can Help Businesses Be '10 Times More Productive,' According to a Nvidia VP. Here's What They Are and How Much They Cost.

In a new interview with Entrepreneur, Nvidia's Vice President of AI Software, Kari Briski, explains how AI agents will "transform" the way we work — and sooner than you think.

Starting a Business

Passion-Driven vs. Purpose-Driven Businesses — What's the Difference, and Why Does It Matter?

Passion and purpose are both powerful forces in entrepreneurship, but they are not the same.