Shawn Walchef is the founder of Cali BBQ Media and a leading voice in the Business Creator Economy. He teaches restaurant owners, tech founders, and hospitality leaders how to thrive in the digital age through Smartphone Storytelling and his Digital Hospitality framework.
As host of Restaurant Influencers (produced by Cali BBQ Media and published by Entrepreneur Media), Shawn has built one of the most impactful shows in the hospitality industry. The podcast and video series has been viewed more than 71 million times and features top executives, operators, and innovators shaping the future of restaurants.
Shawn is also the owner of Cali BBQ, a restaurant brand in San Diego that has grown from a local hotspot into a national example of how hospitality can thrive by embracing technology and storytelling.
A keynote speaker at leading restaurant and technology shows, Shawn has partnered with Toast, Uber Eats, Pepsi, US Foods, Restaurant365, and Google to create authentic content that drives awareness and growth. His mission: help businesses stop being invisible online by teaching them to "Be The Show, Not the Commercial."
More From Shawn P. Walchef
Kabbage from American Express CMO Brett Sussman on Supporting Small Businesses with TikTok
Virtual Dining Concepts CEO Stephanie Sollers on the Creator Economy
David Zhao of Chubby Cattle on Sacrificing Everything To Succeed
Hospitality Leadership Coach Matt Rolfe on Being Vulnerable and Sharing Your Truth
Bam! Emeril Lagasse on Kicking Your Business Up A Notch
The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders
Knead Hospitality + Design Co-Founder Jason Berry on Innovative Leadership and Employee Retention
Square Pie Guys CEO Daniel Stoller on How Tech is Improving the Pizza Business
Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again
Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth
“King of NIL” Rayquan Smith on How to Market Yourself with Hustle
Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It
Momofuku CEO Marguerite Zabar Mariscal on Rising To The Top
Chef Robert Irvine on Making a Difference in Hospitality — and the World
BBQ Icon Rodney Scott on Blazing Your Own Path in the Restaurant Business
Melissa Villanueva of Brewpoint Coffee on Creating Avenues for Café Owners of Color
Shone Tran of Chicken Meets Rice on Stepping into Food Entrepreneurship
Samantha Trottier and Hernan Regiardo of Mate Society on Creating Content People Like
Julian Cervantes of Super Taco Mexican Restaurants on Owning a Family Business
Celebrity Chef Fabio Viviani on Finding Food Fame
Javier Correa of Sombrero Mexican Food on Restaurant Expansion Strategy
Robert “Don Pooh” Cummins of Brooklyn Chop House on Opening Restaurant Doors
Jennifer Allen of Levy Restaurants on a Commitment to Company Culture
Clay Dover of Velvet Taco on Building Brand Loyalty with LTOs
Kelly Senyei of Just a Taste on the Business of Blogging
Geoff Alexander of Wow Bao on Branding Dark Kitchens
Duce Raymond of Sweet Baby Ray’s BBQ on Using Social Media Like a Boss
Brendan Sweeney of Popmenu on How Ego is the Root of All Evil