Kate Taylor | Page 2

Chipotle opened the first Tasty Made location opened in Lancaster, Ohio, last week, and there's a lot at stake.

An increasing number of retailers are closing on Thanksgiving Day this year in response to backlash against the trend of starting Black Friday sales a day early.

Costco has one major perk that traditional car dealerships lack: fixed prices.

This is the third variety the company has added to the menu since Chicken Fries were reintroduced last August.

Alex Lamkin worked his way up at Any Lab Test Now to take over the very location where he started his career.

A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?

As the case for legalizing marijuana gains steam across the U.S., sex workers and activists are following suit, arguing that criminalizing their work does more harm than good.

Michael O'Neill runs his JDog Junk Removal and Hauling franchise in accordance with the Soldier's Creed.

Dissatisfied with the seaweed snacks on the market, Jin Jun decided to take matters into her own hands with SeaSnax.

Allan Jenik used to help others increase sales and customer retention. So, when he bought his own franchise, he wanted to see if he could take his own advice.

A Case Farms Processing Inc. facility in Ohio sounds like one of the worst workplaces imaginable, firing two employees after being maimed.

Store traffic is on the decline for the brand in the third quarter.

Spiegel, the world's youngest billionaire, discussed his ballsy move of turning down Facebook's offer and elections on The Late Show.

Australia is succeeding with a 'very un-McDonald's' approach to fast food.

Aubrey Jaik cold called hundreds of franchisees to find out the realities of the franchise industry before becoming an Erbert & Gerbert's franchisee.

Lee Kastberg was drawn to home inspection after a decade working for Habitat for Humanity.

Karen Laban's career path is one that few people could possibly replicate.

The new website will allow for customizable online ordering and host content created by the brand and collaborators.

Restaurants are now once again free to use foam cups and takeaway containers.

MY SALON does not sell hairstyles -- it sells real estate.

The 'Yogisms' of the baseball legend, who died on Tuesday at the age of 90, could be applied just as easily to business as to the sport.

Your favorite restaurants are making it all too easy to get your fast-food (and fast-casual) fix.

Dennis Rhodes says the best part of his job is the look on customers' faces after they see their new floors.

Darren Krerking never thought he'd go from working at corporate to being a franchise at City Wide Maintenance, but when the opportunity presented itself, he couldn't say no.

A Berkeley, Calif., man accidentally received $1,300 in addition to his pizza.

Tom Gumpel is preaching the power of carbs in America's 'attack on bread.'

Quirky ice cream company Coolhaus added the cheesy flavor to its menu for fall.

The burger has been a hit in Japan, and rumors are swirling it will make its U.S. debut for Halloween.

Alexandra Myers became a Smoothie King franchisee after five years in the Navy.

When Ashley Mulcahy had the chance to become a Tudor Doctor franchisee, she seized the opportunity.