Business News
This Niche Japanese Food Franchise Is Opening 20 New Locations After Record Sales Year
Onigilly Japanese Kitchen is hoping to go mainstream with its traditional onigiri rice balls.
Jonathan Small is a bestselling author, journalist, producer, and podcast host. For 25 years, he has worked as a sought-after storyteller for top media companies such as The New York Times, Hearst, Entrepreneur, and Condé Nast. He has held executive roles at Glamour, Fitness, and Entrepreneur and regularly contributes to The New York Times, TV Guide, Cosmo, Details, Maxim, and Good Housekeeping. His Small Talk substack focuses on generational differences.