Jason Daley | Page 8

The founders of Meat House revive an old-time institution, opening 30 stores in 10 states. They share their business secrets -- and their favorite cuts.

Jody Presti created JobOn, an online service that allows job applicants to answer questions via webcam. Subway, Starbucks and Pizza Hut are using it.

Restaurant franchises with a narrow--or even singular--focus are serving up high-concept takes on familiar, simple foods. Here's how to do one thing, and do it well.

The web-based exchange connects advertisers with billboard owners without the need for document swaps and epic location-scouting.

This franchise founder bounced back from hardships the first time around and found success at his own speed.

Fondue franchise broadens its reach to new communities to expand its corporate office and franchisees.

The franchise world has finally embraced social media. A look at the new services and policies helping the franchise systems work together, plus three tips to build a social fan base.

This new franchise delivers meals to schools and kicks PB&J to the curb.

A handful of classic restaurant brands have reemerged from bankruptcy. Here's how these franchises fought their way back from the great strip mall in the sky.

This 1-800-Got-Junk franchisee collects other people's unwanted stuff and finds a use for everything viable from clients' homes.

Innovative software empowers franchise owners to respond to customer reviews instantly.

A martial arts franchise aims to drop-kick bullies and raise self-esteem while helping owners bring a professional approach to their business.

Co-branding among franchises appeared to have lost its luster in recent years. But new concepts are emerging to prove that strategic combinations of businesses can cut costs and broaden the customer base.

Apricot Lane franchises operate as true boutiques. And they're growing fast.

Greg Carafello was at his flagship location on Sept. 11. He escaped after the second plane hit. Not only did he lose his main branch, but also his best friend.

PooPrints uses DNA samples to track down dumping doggies and the scofflaws who don't pick up after them

A Seattle couple makes the jump into franchising with iFly.

From the NBA to the NFL and NHL, star athletes are aiming to win big in business as they look to their financial futures following sports.

A Kansas businessman takes on the staid funeral industry and creates a new franchise sector in the process.

For some franchises, the depressed real estate market is an opportunity to renegotiate leases and focus on newly available sites.

At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.

Many restaurant franchises begin as small-town favorites. But when regional expansion calls, keeping that local flavor is difficult. How three chains have managed it.

These franchises made their way to the top by giving customers what they want: tasty food, quick service, quality care and non-pointy soap.

Hampton Hotels continues to dominate the U.S. franchising landscape, holding the No. 1 spot on this year's Franchise 500 List. The chain aims to bring value -- and a hot breakfast -- to travelers worldwide.

Lower prices and a new restaurant design propel Pizza Hut back into the top 10 on this year's Franchise 500 List.

A hydroponic equipment outlet brings production of medical marijuana to light.

Passing a franchise from one generation to the next can be fraught with complexities. A smart succession plan will ease the transition.

EagleRider Motorcycle Rental helps tourists hit the road. Learn how it got started and where it's going.

A former mall rat serves up fresh ideas with Saladworks franchises in three states.

The Coalition for Franchisee Associations has put together a Bill of Rights to fight for changes to the long-established franchising system. But that's just a starting point in what could be an uphill battle,